Wine Lessons, Week 3


Uh-oh! I’m slightly behind in my studies (this is what happens without a professor setting deadlines). It’s all good, though, because I’ll just extend the lessons through December. Which, of course, just means more wine!

+ Marta Stewart has a list of Wines to Buy By the Dozen. When you can get a discount for buying in quantity, go for your “house” wine, a mixed case, or rare finds.

+ If you don’t plan to serve white wines right away, keep them at room temperature. Before serving, chill for about an hour in the refrigerator.


+ I’m loving these fantastic wine maps from Wine Spectator.

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